This is Toronto’s iconic sandwich done right
Historically, Toronto loves its bacon. Way back in 1854, William Davies brought his pork processing company over from England and it was the beginning of an era. Peameal bacon was invented and a pork empire was built at the mouth of the Don River. Toronto just couldn’t get enough.
At Rashers, we know what makes a great bacon sandwich. We’ve mixed and matched the best cuts, cures, and flavours with fresh, locally sourced ingredients until we found the perfect, mouth-watering combos. We’ve taken lessons from our British roots and spiced up some classic Canadian favourites, giving everyone a taste of our home towns, old and new.
And best of all, we make your sandwich exactly how you want it. Substitutions are welcome, additions are encouraged, and everything is always made to order.
Hey, they didn’t call us Hogtown for nothing!
Double the Rashers, double the bacon! Come visit us at our new Ossington location, open late on weekends.
Shoot us a question using the form below and we’ll get back to you as soon as we can.